About the author

Brett Anderson

Senior Vice President and Editor in Chief

To his role as senior vice president and editor in chief of Robb Report magazine, Brett Anderson applies a broad background in content creation spanning multiple industries and media. His areas of expertise encompass general business journalism, enterprise technologies, personal computing, telecommunications, the Internet, multimedia, consumer electronics, entertainment, and lifestyle. The various media in which he has worked include magazine publishing, custom publishing, marketing/advertising, and the Internet.

 

Anderson has written and spoken with eloquence on all aspects of connoisseurship, but none more so than the enjoyment of wine and spirits. “I grew up in the wine country near Santa Barbara,” he says. “I was always fascinated by the strange alchemy that transforms grapes into fine wine, and I became a collector. By another strange alchemy, that avocation became a vocation, and I’m glad it did.”

<<Back to Best of the Best 2012: Domestic White Wines: Chateau Ste. Michelle 2008 Ethos Late Harvest White Riesling
More Stories From Brett Anderson
“We are born at a given moment, in a given place,” reflected the eminent psychologist Carl Gustav Jung, “and, like vintage years of wine, we have the qualities of the year and of the season of which...
On a sultry evening in June, a group of impeccably dressed ladies—members of the local gentry—gathered in the loggia of Castello di Casole to reminisce about the parties they attended there decades...
In 1985, the firm of Marchesi Antinori introduced to the marketplace what certainly ranks among viticulture’s oddest offerings: a nonvintage red wine known as Secentenario. Comprising the finest lots...
Except for the rows of unusual bottles arranged on pedestals throughout the ballroom, the large gathering in April at the Mandarin Oriental, Hong Kong, could have been a reception for a trade...
Before embarking upon his own vinous enterprise, Robert Foley produced some 15 vintages for Pride Mountain Vineyards, one of the region’s most alluring labels. He has also lent his gifts to such...
Father-and-son winemaking team Alex and Paul Golitzin count among their ancestors Prince Lev Sergeyevich Golitsyn—a member of one of Russia’s most distinguished noble houses and the founder of Crimea...
One of the first wines of note to emerge from the now-bustling Paso Robles region on California’s Central Coast was a wine called Isosceles, a Pauillac-style blend of Cabernet Sau­vignon, Merlot, and...
Master sommelier Greg Harrington is among those pioneering members of his profession who, in the past decade, have transitioned from buying and pouring fine wine to making it themselves. The wine...
Mark Aubert’s career has been a peripatetic one. After succeeding celebrated winemaker Helen Turley at Peter Michael Winery, where for nine years he produced magnificent Chardonnays and ethereally...
Although Calistoga is home to what is perhaps Napa Valley’s most fabled and historic vineyard, the region was only very recently approved by the Alcohol and Tobacco Tax and Trade Bureau as an...

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