About the author

Brett Anderson

Senior Vice President and Editor in Chief

To his role as senior vice president and editor in chief of Robb Report magazine, Brett Anderson applies a broad background in content creation spanning multiple industries and media. His areas of expertise encompass general business journalism, enterprise technologies, personal computing, telecommunications, the Internet, multimedia, consumer electronics, entertainment, and lifestyle. The various media in which he has worked include magazine publishing, custom publishing, marketing/advertising, and the Internet.

 

Anderson has written and spoken with eloquence on all aspects of connoisseurship, but none more so than the enjoyment of wine and spirits. “I grew up in the wine country near Santa Barbara,” he says. “I was always fascinated by the strange alchemy that transforms grapes into fine wine, and I became a collector. By another strange alchemy, that avocation became a vocation, and I’m glad it did.”

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More Stories From Brett Anderson
“We are born at a given moment, in a given place,” reflected the eminent psychologist Carl Gustav Jung, “and, like vintage years of wine, we have the qualities of the year and of the season of which...
On a sultry evening in June, a group of impeccably dressed ladies—members of the local gentry—gathered in the loggia of Castello di Casole to reminisce about the parties they attended there decades...
In 1985, the firm of Marchesi Antinori introduced to the marketplace what certainly ranks among viticulture’s oddest offerings: a nonvintage red wine known as Secentenario. Comprising the finest lots...
Except for the rows of unusual bottles arranged on pedestals throughout the ballroom, the large gathering in April at the Mandarin Oriental, Hong Kong, could have been a reception for a trade...
Master sommelier Greg Harrington is among those pioneering members of his profession who, in the past decade, have transitioned from buying and pouring fine wine to making it themselves. The wine...
Mark Aubert’s career has been a peripatetic one. After succeeding celebrated winemaker Helen Turley at Peter Michael Winery, where for nine years he produced magnificent Chardonnays and ethereally...
Although Calistoga is home to what is perhaps Napa Valley’s most fabled and historic vineyard, the region was only very recently approved by the Alcohol and Tobacco Tax and Trade Bureau as an...
In the early 1970s, when Denis Horgan acquired Leeuwin Estate, now one of Australia’s most important viticultural properties, there was not a vine in sight: It was a cattle ranch. Working with...
Both practical and visionary, Joseph Krug founded Champagne Krug in Reims, France, in 1843 to pursue his dream of creating a perfect Champagne through meticulous blending of a range of outstanding...
The Haag family has been producing wines in the Middle Mosel region for 400 years, during which time the reputation of its wines and, for that matter, the prices have steadily grown. Napoléon...

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