About the author

Brett Anderson

Senior Vice President and Editor in Chief

To his role as senior vice president and editor in chief of Robb Report magazine, Brett Anderson applies a broad background in content creation spanning multiple industries and media. His areas of expertise encompass general business journalism, enterprise technologies, personal computing, telecommunications, the Internet, multimedia, consumer electronics, entertainment, and lifestyle. The various media in which he has worked include magazine publishing, custom publishing, marketing/advertising, and the Internet.

Anderson has written and spoken with eloquence on all aspects of connoisseurship, but none more so than the enjoyment of wine and spirits. “I grew up in the wine country near Santa Barbara,” he says. “I was always fascinated by the strange alchemy that transforms grapes into fine wine, and I became a collector. By another strange alchemy, that avocation became a vocation, and I’m glad it did.”

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More Stories From Brett Anderson
In the minds of most enthusiasts, Médoc is the cradle of Bordeaux. After all, this important region on the Left Bank of the Gironde River is home to four of the great châteaux that received First...
Schramsberg was founded in 1862 by a tenacious German immigrant named Jacob Schram, who planted vineyards in the Napa Valley town of Calistoga. By the 1880s, he had built a winery, which Robert Louis...
Before embarking upon his own vinous enterprise, Robert Foley produced some 15 vintages for Pride Mountain Vineyards, one of the region’s most alluring labels. He has also lent his gifts to such...
Father-and-son winemaking team Alex and Paul Golitzin count among their ancestors Prince Lev Sergeyevich Golitsyn—a member of one of Russia’s most distinguished noble houses and the founder of Crimea...
One of the first wines of note to emerge from the now-bustling Paso Robles region on California’s Central Coast was a wine called Isosceles, a Pauillac-style blend of Cabernet Sau­vignon, Merlot, and...
Master sommelier Greg Harrington is among those pioneering members of his profession who, in the past decade, have transitioned from buying and pouring fine wine to making it themselves. The wine...
Mark Aubert’s career has been a peripatetic one. After succeeding celebrated winemaker Helen Turley at Peter Michael Winery, where for nine years he produced magnificent Chardonnays and ethereally...
Although Calistoga is home to what is perhaps Napa Valley’s most fabled and historic vineyard, the region was only very recently approved by the Alcohol and Tobacco Tax and Trade Bureau as an...
In the early 1970s, when Denis Horgan acquired Leeuwin Estate, now one of Australia’s most important viticultural properties, there was not a vine in sight: It was a cattle ranch. Working with...
Both practical and visionary, Joseph Krug founded Champagne Krug in Reims, France, in 1843 to pursue his dream of creating a perfect Champagne through meticulous blending of a range of outstanding...

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