About the author

Brett Anderson

Senior Vice President and Editor in Chief

To his role as senior vice president and editor in chief of Robb Report magazine, Brett Anderson applies a broad background in content creation spanning multiple industries and media. His areas of expertise encompass general business journalism, enterprise technologies, personal computing, telecommunications, the Internet, multimedia, consumer electronics, entertainment, and lifestyle. The various media in which he has worked include magazine publishing, custom publishing, marketing/advertising, and the Internet.

 

Anderson has written and spoken with eloquence on all aspects of connoisseurship, but none more so than the enjoyment of wine and spirits. “I grew up in the wine country near Santa Barbara,” he says. “I was always fascinated by the strange alchemy that transforms grapes into fine wine, and I became a collector. By another strange alchemy, that avocation became a vocation, and I’m glad it did.”

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More Stories From Brett Anderson
Though banking, land, and vines have occupied Florence’s Frescobaldi family for more than 700 years, its members’ preoccupations have always included art and the art of living well. The family’s...
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The Numanthia 2010 Termanthia Toro ($206, www.numanthia.com ), which comes from Tinta de Toro vines planted in the 19th century, hides its muscle beneath a glossy coat of black currant, vanilla, and...
Founded in 1692, Taylor Fladgate is not only one of the oldest port-wine houses but also one of the most prolific. The firm’s renowned warehouses contain enviable reserves of cask-aged port, which,...
In 1834, when Antoine Jaboulet established himself as a grower and négociant, he more than likely never imagined that he was founding one of France’s most notable viticultural dynasties.
Like so many legends, the house of Dom Pérignon is the subject of numerous tales.
The past several years have witnessed significant changes at Burgundy’s Maison Louis Jadot.
Those who contend that Chardonnay grown in the sacred precincts of Chablis and the Côte de Beaune makes the best white wine on the planet can certainly find plenty of liquid evidence to support their...
The Haag family, which practices its craft in Germany’s Middle Mosel region, enjoys a reputation for producing white wines of the highest quality with astonishing consistency.

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