About the author

Christina Garofalo

Research Editor

As a research editor at Robb Report, Christina Garofalo covers men’s style and topics including watches, travel, and dining on the web. She is also a contributing writer at First We Feast, a website dedicated to popular food culture, and the editorial manager for Serendipity Labs coworking spaces. Her passion projects include a screenplay and a collection of poems that recently received honorable mention from HotStreet.org. In her spare time, she is eating her way through Brooklyn, New York, where she lives with two roommates and a signed photo of Scully and Mulder. Christina graduated from Muhlenberg College with a degree in English and art. 

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More Stories From Christina Garofalo
With Mother’s Day fast approaching, the Ultimate Rose is offering a bouquet of 6-foot-tall roses that are a true novelty. Standing taller than most adults, a dozen roses are $239. Aside from the head...
From May 4 to June 16, Paul Kasmin Gallery in Manhattan will showcase more than 30 inventive, sculptural works by French artists Claude Lalanne and the late Franc¸ois-Xavier Lalanne. The husband-and-...
The luggage company Tumi has collaborated with designer and architect Dror Benshetrit on a new collection of transformable luggage that expands and changes shape to provide different functions and...
The late Theodore J. Forstmann’s art collection—featuring 56 major works by the most influential artists of the 20th century, including Pablo Picasso, Joan Miró, and Roy Lichtenstein—will be offered...
Philanthropist Lily Safra, the widow of Edmond J. Safra, is offering a magnificent collection of her personal jewelry estimated at more $20 million at a Christie’s auction in Geneva on May 14, with...
After 10 years, the annual Bogart Wine Aficionado Dinner in Los Angeles will host its final event on May 10: a decadent four-course meal paired with 10 important wines for just 160 guests. The dinner...
B Cellars winery in Calistoga, Calif., is tinkering with the taste buds and creativity of its guests in a new series of wine and food experiences. In a class called Sensory and Excitement ($55 per...
Michelin-starred chef Michael Mina is hosting a memorable epicurean weekend of cooking, dining, and wine tasting from April 30 to May 2 at Blackberry Farm, located near the Great Smoky Mountains in...
Two important pieces of artwork that were thought to have been missing for decades have suddenly resurfaced, and master art auctioneers Christie’s and Sotheby’s are bringing them back to the public...
What makes A Voce’s ragu unforgettable, and what are the secret ingredients in Francois Payard’s family recipes? Guests will learn these answers, among other cooking tips and secrets from top chefs,...

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