About the author

Christina Garofalo

Research Editor

As a research editor at Robb Report, Christina Garofalo covers men’s style and topics including watches, travel, and dining on the web. She is also a contributing writer at First We Feast, a website dedicated to popular food culture, and the editorial manager for Serendipity Labs coworking spaces. Her passion projects include a screenplay and a collection of poems that recently received honorable mention from HotStreet.org. In her spare time, she is eating her way through Brooklyn, New York, where she lives with two roommates and a signed photo of Scully and Mulder. Christina graduated from Muhlenberg College with a degree in English and art. 

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More Stories From Christina Garofalo
The 5,620-foot Mount Mackenzie is an ideal place for adventurous skiers. With a new heli-ski package offered by travel concierge Black Tomato, Bighorn Lodge —a ski chalet at the Revelstoke Mountain...
Grey Goose and Baccarat crystal are packing the tools for the perfect martini in a sleek aluminum carrying case for the holidays. The limited-edition series of 25 martini-mixing kits ($475) is...
More than 3,000 furnishings and accessories from the Lanesborough hotel in London will hit the auction block starting December 9 in a five-day sale led by Pro Auction, based in Bath, England. The...
The new Patravi ScubaTec chronometer is equipped with a hardy 44.6 mm stainless-steel case and a sapphire crystal that is nearly 4 mm thick…
Perrelet has added the first chronograph to its well-known Turbine collection that transforms the company’s patented double-rotor movement into a visually arresting turbine-blade design on the dial...
Velvet slippers were invented for entertaining. A plush and comfortable complement to evening wear, they were originally made fashionable by 19th-century aristocrats, who wore them to pad around the...
Rosewood’s CordeValle resort is offering a golf weekend for groups of four to play at two of California’s top courses, followed by a wine tasting and a private barbecue dinner. The Four for Fore...
Every Wednesday, the pastry chef for the Shangri-La Hotel, Paris , will create a dessert inspired by an art exhibit on display in the city to serve during tea (about $68 per person). Chef François...
The Yeatman hotel in Oporto, Portugal, is cracking open its 25,000-bottle wine cellar for two days—Saturday and Sunday, November 30 and December 1—for guests to taste more than 100 of the country’s...
The celebrated chefs Mario Batali, Dario Cecchini, and Roberto Caporuscio are among those participating in the four-day La Cucina Italiana Food and Wine Festival in Las Vegas. Held from Thursday,...

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