About the author

Larry Bean

Executive Editor

Larry Bean has been with Robb Report since 1998. As the executive editor, he works primarily with the editors and writers involved with the magazine’s automotive, motorcycle, collectibles, and private-aviation coverage. He is based in Massachusetts, where he teaches communications courses at Boston University. He has been an editor of magazines, newspapers, and books for more than 20 years.

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More Stories From Larry Bean
His tastes were sophisticated, his manners refined, his appearance elegant. To quote one admirer, “He looks very clean.” He drank the best wines and drove the finest automobiles, and he regularly...
Extraterrestrial aliens have, in fact, not been abducting human beings. They have not been prodding and probing earthlings, or engaging in even more intimate contact with them, to learn about or...
Gesturing toward the silver pitcher on the table in front of him, Angelo Gaja asks if it contains water. When told that it does, he expresses his relief that it is not wine and pours a glass for his...
Like a proud parent, Tom LaTour, the chairman and CEO of Kimpton Hotels & Restaurants, has photos at the ready for when the conversation turns to his baby, the 25-acre vineyard on Mount Veeder,...
A breeze is blowing off the water and against Bob Cupp’s back as he stands on the pile of dirt that will be Liberty National Golf Club’s 14th tee. Pointing to the stake marking the green’s location,...
With countless hotels and resorts claiming to reflect their surroundings and incorporate the indigenous cultures, sense of place is a catchphrase on the verge of becoming a cliché. Perhaps aware that...
The Four Seasons Hotel Boston (617.338.4400, www.fourseasons.com ), long renowned for its traditional afternoon tea, offers no milk, sugar, or lemon with its new Power Tea. Nor does it have scones,...
Newport, R.I., a town steeped in U.S. boating lore and Brahmin culture, seems such a fitting venue for legendary American boatmaker Chris-Craft ( www.chriscraft.com ) to display the refined design of...
THINK OF BAMBARA (617.868. 4444, www.bambara-cambridge.com ), the in-house restaurant for the new Hotel Marlowe in Cambridge, Mass., as the acclaimed Blue Ginger minus its owner/chef Ming Tsai. The...

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