About the author

Michalene Busico

Deputy Editor

As the deputy editor, Michalene Busico oversees Robb Report’s coverage of dining and restaurants, art, antiques, and cigars. Before joining the magazine, she was the New York Times’ Dining-section editor, a deputy features editor at the Los Angeles Times, and the executive editor at Entrepreneur magazine. She has directed coverage of travel, cars, food, home, fashion, entertainment, and business, and is the editor of one cookbook, The Chefs of the Times, and a coauthor of another, Gourmet Cooking on a Budget.

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More Stories From Michalene Busico
The search for artisanal mezcal begins and ends in Oaxaca.
The Son of a fundamentalist preacher, Kermit Lynch found his calling in the pursuit of pleasure—and...
A new massage at San Diego’s Grand del Mar helps boost performance on the links as well as soothe...
When The Dalmore distillery asked Daniel Boulud to create his ideal single-malt Scotch whisky, the...
When chef Thomas Keller, America’s high priest of haute cuisine, raises an eyebrow over an item on...
Justin Smillie of Il Buco Alimentari & Vineria, New York City Nominating Chef Nancy Silverton...
A weekend trip for six to Reims, France, for the ultimate Champagne brunch, served at Krug’s Clos...
One of the most opulent spaces in New York City—the gilded Villard Mansion on Madison Avenue—has...
The farm-to-table movement is a relatively recent arrival to Cape Town, but it has been embraced...
Colin Field, the man widely known as the best bartender in the world, is mixing a drink. It is...

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