About the author

Michalene Busico

Deputy Editor

As the deputy editor, Michalene Busico oversees Robb Report’s coverage of dining and restaurants, art, antiques, and cigars. Before joining the magazine, she was the New York Times’ Dining-section editor, a deputy features editor at the Los Angeles Times, and the executive editor at Entrepreneur magazine. She has directed coverage of travel, cars, food, home, fashion, entertainment, and business, and is the editor of one cookbook, The Chefs of the Times, and a coauthor of another, Gourmet Cooking on a Budget.

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More Stories From Michalene Busico
Originally published in the October 2015 issue of Robb Report Collection as “ Telling Secrets ” Charles Curtis was working as a chef—after graduating from Le Cordon Bleu in Paris—when he decided the...
Originally published in the October 2015 issue of Robb Report Collection as “ Drink Up (or Not) ” On some level, anyone who possesses a collection wrestles with the same quandary: preserve it for...
This year, Del Dotto Vineyards in Napa Valley winery began showcasing Schwartz’s talents with a pairing menu ($75), and from September 18 through 20 it will offer a series of Del Dotto Vineyards...
In St. Barts, the Taste of St. Barth Gourmet Festival dips into the pleasures of fine dining.
“If I pour you a glass of Merlot, I guarantee that before you pick up the glass you’re tasting every Merlot you’ve ever had or even think you’ve had. Blind tasting frees you from that.” —Shayn...
Sommeliers have their own version of the desert-island question: If you could drink from only one region for the rest of your life, what would it be? For Ryan Stetins, wine director for the Ritz-...
The American game culture is almost as old as the country itself.
Visitors trekked to Maastricht, the Netherlands, for the March opening day of the European Fine Art Fair.
Now it has added a slightly smaller model to the lineup, the Linea Mini La Marzocco added the elite Linea Mini to its lineup of professional-grade espresso machines for the home.
Nancy’s Fancy premium line of gelato and sorbetto is being introduced across the country this summer.