About the author

Michalene Busico

Deputy Editor

As the deputy editor, Michalene Busico oversees Robb Report’s coverage of dining and restaurants, art, antiques, and cigars. Before joining the magazine, she was the New York Times’ Dining-section editor, a deputy features editor at the Los Angeles Times, and the executive editor at Entrepreneur magazine. She has directed coverage of travel, cars, food, home, fashion, entertainment, and business, and is the editor of one cookbook, The Chefs of the Times, and a coauthor of another, Gourmet Cooking on a Budget.

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More Stories From Michalene Busico
The most exciting block in Los Angeles may be the stretch of Grand Avenue downtown where the Broad museum opened last fall, soon followed by Otium, its exquisitely appointed restaurant. Timothy...
Model, designer, and social-media phenomenon. Alessandra Ambrosio has made a career of embodying the good life, whether modeling in glossy campaigns for Gucci and Christian Dior or, most famously,...
Hestan Commercial—the elite line of restaurant appliances designed in collaboration with such chefs as Thomas Keller and Corey Lee—is bringing professional expertise to the backyard cookout with a...
At the end of 2014, vintner Bernard Magrez opened La Grande Maison, a splendid hotel and restaurant in Bordeaux, in partnership with his friend, the Michelin-decorated chef Joël Robuchon. Now Magrez...
Model, designer, and social-media phenomenon Alessandra Ambrosio has made a career of embodying the good life, whether modeling in glossy campaigns for Gucci and Christian Dior or, most famously,...
When asked if his newest exercise machine is supposed to look scary, Sebastien Lagree blows a kiss and says, “Yes! Exactly!” Lagree is the creator of this Supraformer and the Lagree Fitness workout...
As questions swirl about the authenticity of imported olive oil, the quality of California oils keeps rising. Now three distinguished new purveyors are releasing bottles from the abundant 2015...
From the truffle-laden north to the anchovy-steeped south, Italy is a paradise for food lovers. And Massimo Bottura, the country’s leading culinary talent and the owner of the Michelin three-star...
For four years, Robb Report has asked the most celebrated chefs in the world a single question: Who is the up-and-coming chef you admire most? Their answers become the nominees in our annual Culinary...
Originally published in the December issue of Robb Report Collection as “ No Crumbling, No Grumbling ” If corks aged as well as the wine they protect, Mark Taylor never would have invented the Durand...

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