About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

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More Stories From Richard Carleton Hacker
The Arturo Fuente 100th Anniversary Destino Siglo ($416–$520; www.cigar​family.com ) is aptly subtitled Autor . The limited-edition book-shaped boxes are dedicated to the story of the Fuente family...
The wild spirit of Mortlach single-malt whisky is recaptured at last.
Private tours in Kentucky's prime bourbon destinations is any Bourbon fanatic's dream.
Taylor Fladgate uncorks a vanished century with its latest release of tawny port.
Singular libations that, unwrapped or poured, will cheer guests and connoisseurs alike.
Padrón Cigars celebrates its 50th anniversary with two new all-Nicaraguan releases.
Australia’s iconic winery, Penfolds —which celebrates its 170th anniversary this year and is perhaps best known for its highly collectible Grange Shiraz—is conducting a series of free recorking...
Because vintage ports are the most coveted of fortified wines, they also tend to be the most expensive.
The Last Drop 50 Year Old Blended Scotch Whisky ($4,000) is composed of 82 different whiskies—70 single malts and 12 grain whiskies—many from distilleries that no longer exist...
Until fairly recently, there were only three categories of tequila: blanco, which is unaged; reposado, barrel aged from two to 11 months; and añejo, barrel aged for one year or longer.

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