About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

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More Stories From Richard Carleton Hacker
THE GIFT A cask of rare single-malt Scotch whisky from the Dalmore. Seven nights’ accommodations at Skibo Castle, a private hotel and country club. A visit by helicopter to St. Andrews for a round of...
In spite of the official government ruling that all vodkas are tasteless, odorless, and colorless, anyone who has sipped two different vodka martinis side by side knows that there are variances in...
Thanks to the retro cocktail craze, America’s native rye whiskey is experiencing a comeback. And one of the newest and most dramatic entries in this spirited race is Knob Creek Rye Whiskey ($40.99)...
Life moves slowly along Portugal’s Douro River, but after more than 190 years, it’s time for a change at Symington Family Estates , which is owned and operated by the fifth-generation descendants of...
This year, for only the second time in the history of the United Kingdom, a ruling monarch is celebrating a Diamond Jubilee, marking six decades on the throne.
Former illicit Highland whisky makers and Appalachian bootleggers notwithstanding, distillation is a refined art form.
Reflecting the trend for fuller flavors and bigger ring gauges, the classic Romeo y Julieta is getting a face-lift for the first time in 137 years. In its newest Dominican Republic incarnation, the...
Pepin Garcia and his family-owned My Father Cigars company in Estelí, Nicaragua, has garnered a well-deserved reputation for producing some of the finest cigars inside or outside of Cuba, the island...
It’s as if the peaty smoke from Islay, that windswept island off the west coast of Scotland, had drifted over an American distillery. The result is Campfire Whiskey ($62), a sweet American bourbon...
The Dutch and the British can no longer claim to be the sole standard-bearers of gin, the centuries-old alternative to vodka. Today, the latest birthplace of this pot-still-infused spirit is the...

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