About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

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More Stories From Richard Carleton Hacker
Most single-malt Scotch is aged in either ex-bourbon barrels or sherry casks, or a combination of both. Depending on the geographic origin of the oak, each imparts its own distinctive flavors to the...
Domaine Carneros ’ 2005 Le Rêve (“the dream”) by Taittinger ($95) is the 14th vintage of the Blanc de Blancs sparkling wine that Claude Taittinger dreamed of creating in California to match the style...
Although the late William S. Paley founded the Columbia Broadcasting System (CBS) in 1928, he got his start in business working at his father’s cigar company and selling radio advertising for the...
Not since the 1977 launch of the Cent-Cinquantenaire that celebrated Grand Marnier’s 150th anniversary has there been a liqueur from the Marnier Lapostolle family of such depth and thoroughly...
One might wonder whether Highland Park could match the quality of its 40-year-old Orcadian Limited Edition Series 1968 Single Malt Scotch Whisky, which won last year’s Best of the Best tribute, but...
To make a superb extra añejo —a tequila aged three years or longer—requires not only a superb añejo but also an equally superb blanco , for they all emanate from the same distillate. Last year,...
Typically, single-malt Scotch is aged in ex-bourbon barrels and used sherry casks. But in 1994, Glenmorangie—the best-selling single malt in Scotland—began releasing the results of experiments with...
The Jaime Garcia Reserva Especial Limited Edition 2011 ( www.myfathercigars.com , $16) is produced solely by Garcia himself, president of My Father Cigars and son of famed Cuban expatriate master...
The understated red-and-black band of Tatuaje Fausto ( www.tatuajecigars.com , $8 to $8.75) gives no hint of the strength that lurks within its Ecuadoran Habano maduro wrapper. But combined with a...
With its spicy Sumatran binder and Honduran and Panamanian filler, Alec Bradley Black Market ( www.alecbradley.com , $7.40 to $8) provides a smooth, creamy smoke that immediately grabs your attention...

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