About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

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More Stories From Richard Carleton Hacker
High West Silver Whiskey, Western Oat Though this clear spirit may look like moonshine, it is actually 80-proof unaged whiskey made from a mash of 85 percent oats and 15 percent malted barley...
Since 1994, under the guidance of Dr. Bill Lumsden, master distiller and head of whisky creation for Glenmorangie , this Speyside distillery has been producing a series of highly successful “wood...
The King’s Ginger Liqueur Berry Bros. & Rudd first formulated this bright, sweet, and naturally spicy liqueur in 1903 as a pick-me-up for King Edward VII. It must have worked, because that same...
High West Son of Bourye In the 1932 Marx Brothers film Horse Feathers , a speakeasy employee named Baravelli (played by Chico Marx) receives a phone call from a patron ordering a quart of Scotch and...
Black Bull 40 Year Old Blended Scotch Whisky This Highland whisky has been around since 1864, but it enjoyed renewed prominence following the repeal of Prohibition. The 40 Year Old, a less potent...
High West Silver Whiskey, Western Oat Though this clear spirit may look like moonshine, it is actually 80-proof unaged whiskey made from a mash of 85 percent oats and 15 percent malted barley...
Ron Bacardí de Maestros de Ron Vintage MMXII Eight former Bacardí master blenders—all of them descendants of Bacardí founder Don Facundo Bacardí Massó—contributed to this special-edition rum, which...
It takes both confidence and pride to launch an hors d’age Cognac—especially one blended with eaux-de-vie ranging from 30 to 50 years—without any labels or other identifying markings on its crystal...
It takes both confidence and pride to launch an hors d’age Cognac—especially one blended with eaux-de-vie ranging from 30 to 50 years—without any labels or other identifying markings on its crystal...
Tasmania has long been recognized for its wines and beers. But until now, the outside world has known little about this island’s single-malt whiskies. That was because, before Bill Lark opened Lark...

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