About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

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More Stories From Richard Carleton Hacker
Padrón Cigars celebrates its 50th anniversary with two new all-Nicaraguan releases.
Australia’s iconic winery, Penfolds —which celebrates its 170th anniversary this year and is perhaps best known for its highly collectible Grange Shiraz—is conducting a series of free recorking...
The Last Drop 50 Year Old Blended Scotch Whisky ($4,000) is composed of 82 different whiskies—70 single malts and 12 grain whiskies—many from distilleries that no longer exist...
Santa Barbara County along California’s Central Coast, with its sprawling hills, valleys, and meadows, is home to more than 175 wineries.
A relative newcomer to the world of fine scotch, whisky maker John Glaser’s 14-year-old Compass Box Whisky Co . has turned out an impressive, diverse array of small-batch whiskies.
Like many in the cigar business, Carlos Fuente Jr. traces his lineage to Cuba. In 1912, his grandfather Arturo came from that country to Florida, where he founded what is now Tabacalera A. Fuente y...
Mezcal is sometimes treated like tequila’s evil twin. For many drinkers, mezcal is not as refined as many aged tequilas and is rougher in composure, sentiments derived from its strong, sour, and...
Say “single malt,” and usually the next word to roll off the tongue is “scotch.” However, single malts can be made almost anywhere, with Ireland, Japan, and the United States being three of the most...
The annual Universal Whisky Experience in Las Vegas has become a celebrated gathering for aficionados of rare spirits to discover some of the most exclusive whiskeys in the world.
As anyone who loves single-malt whisky knows, even the most readily available drams—such as Macallan 18 Year Old and Lagavulin 16 Year Old—have seen dramatic increases in prices.

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