About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

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More Stories From Richard Carleton Hacker
First came the original Redbreast 12 Year Old—mellow, floral, chill filtered, and bottled at 80 proof. Then we saw the reintroduction of the once-elusive non-chill filtered 92-proof Redbreast 15 Year...
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Bourbon and Cognac are two classic digestifs, so it would only make sense for Heaven Hill ’s fifth release of Parker’s Heritage Collection, limited bottlings that showcase sixth-generation master...
Although Japan’s two Suntory distilleries are known for producing a variety of single-malt whiskies, only a few, primarily the multiple award-winning 12- and 18-year-old Yamazaki expressions, have...
The family-owned Destilería Serrallés, now being run by fifth- and sixth-generation descendants of founder Don Juan Serrallés, has been producing Puerto Rican rums for more than 145 years. However,...
Be forewarned: this is not your typical Laphroaig , an Islay single malt usually known for its rock ’em–sock ’em, heavily iodined smoky characteristics. Your first hint is the bottle itself, which is...
When it comes to single malt, most people think of the Scottish Highlands. However, Scotland’s three remaining Lowland distilleries typically produce much gentler whiskies. Most notable of these is...
Those who favor ice in their Scotch will no doubt find a kinship with this replicated bottle of Mackinlay’s Rare Old Highland Malt Whisky, the spirit Irish explorer Sir Ernest Shackleton selected to...
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When the famous Highland distillery of Glen Garioch (pronounced “Glen Geery”) was mothballed in 1995 after 198 years of operation, it ended a legacy of producing lightly peated, honeyed single-malt...

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