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About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

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More Stories From Richard Carleton Hacker
Lined up along one wall of the Glenmorangie warehouse in the Scottish Highland town of Tain, Ross-...
Zino Davidoff no doubt would have enjoyed smoking the meaty and spicy cigars that his namesake...
Smoking the Casa Fuente is as enjoyable as visiting the cigar’s namesake boutique and lounge, which...
Mike Butera’s perfectionism is ap­parent in the handful of collectible pipes he carves each year...
Few of the Cuban brands now being made in other countries possess their namesakes’ strength, but...
Tallying the votes for our Best of the Best selections was just a formality. Although we were...
A simple glass container would not suffice for the Macallan’s ( www.themacallan.com ) most recent...
A pair of pistols, a fortuitous location, and a wee bit of luck all once conspired to transform an...
Hannah Newman is said to have objected to her son’s rolling cigars in the family barn because it...
On May 1, 1958, Glen Garioch filled three bourbon barrels with a single-malt whisky that, until its...

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