About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

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More Stories From Richard Carleton Hacker
There is something refreshingly pure about the aptly named Inocente ($49.99), the Spanish word for “innocent,” a new small-batch tequila, which presently is only available as Platinum—a blanco, or...
When a family that has been distilling genever in Holland since 1691 comes out with their first new gin in 40 years, one has to take notice. It was Carolus H.J. Nolet, the tenth-generation patriarch...
In certain circles, a high price connotes quality, and few sectors of the marketplace have more expertly exploited this peculiar perception than the distilled-spirits industry, which turns out...
Each year, the family-owned Buffalo Trace Distillery in Franklin County, Kentucky, releases a limited edition Antique Collection of bourbons and rye whiskies, of which the William Larue Weller uncut...
They say you can’t return to the past, but Dr. Bill Lumsden, head of distilling and whisky creation for Scotland’s popular single malt, Glenmorangie, has done just that with Finealta ($79.99), one of...
Glenlivet, the number-two leading malt whisky in the world (Glenfiddich is currently number one), has set its global sights on toppling its contender for that coveted top spot. To achieve this goal,...
Unlike Cognac, which must be made in the Cognac region of France, brandy can be made anywhere. Still, it is pleasantly surprising to discover that one of the newest and most complex brandies comes...
If Bénédictine monk Dom Bernardo Vincelli were given a birthday cake in honor of the herbal liqueur he created, there would be enough candles on it to illuminate his abbey, for 2010 marked the 500th...
There’s a certain sophistication inherent in pairing chocolate with vodka martinis. Some restaurants feature both on Valentine’s Day, paying homage to chocolate’s alleged aphrodisiac virtues. And...
As the oldest distillers in Holland, the Nolet family began making genever in 1691. But a few decades ago, 10th-generation Carlolus H.J. Nolet broke with tradition and produced a vodka. Named Ketel...

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