About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

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More Stories From Richard Carleton Hacker
As it illuminates a snifter of Appleton Estate 30-Year-Old Jamaica Rum, the sunlight of the broad Jamaican sky reveals the faintest tinge of jade at the golden-hued spirit’s edges. "We call this the...
Like a talented understudy waiting to go onstage, Alec Bradley cigars started out rather clandestinely in 1996. Then, in 2002, the company’s chairman, Alan Rubin, discovered some exquisite wrapper...
Not all Irish whiskeys are blends, just as not all single malts come from Scotland. One of the most virile examples of this is Michael Collins Single Malt Irish Whiskey ($40), named after Ireland’s...
A rifle with a hefty provenance. Winchester’s Model 1886, designed by firearms pioneer John Browning, was the epitome of Victorian function and elegance. With its butter-smooth action, the rifle was...
While students of military history define a tercio as a 15th-century battle formation in which armed soldiers assumed a box-shaped configuration, cigar manufacturers employ the term to designate a...
The unusual shape of the culebra invites conversation—or at least questions—about the cigar and exactly how one smokes it. The culebra is actually three cigars in one, a trio of long, thin panatelas...
In the worlds of cars, cigars, and wine, the word vintage is often bandied about. But it is rarely applied to Cognac, as this double-distilled brandy is usually a carefully constructed blend of many...
In the game of high-priced whiskies, as in that of high-stakes poker, four of a kind always beats three. Bowmore trumps an earlier winning hand with this summer’s introduction of the long-anticipated...
The only way to get from Nicaragua’s capital of Managua to the town of Estelí, the production center of the country’s cigar industry, is to drive northward along the twisting, two-lane CA-1, the...
Nicaragua’s nutrient-rich soil produces tobaccos for some of the world’s most flavorful cigars. Following are five of the best Nicaraguan puros—cigars made entirely from that country’s tobacco. 601...

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