About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

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More Stories From Richard Carleton Hacker
Ever since the launch of his Port Wood in 1995, Bill Lumsden, head of distilling and whisky creation for Glenmorangie, has produced some of the most innovative and flavorful wine barrel–finished...
Already the best-selling Scotch-whisky producer in the world, John Walker & Sons continues to add offerings to its prestigious portfolio, which includes Johnnie Walker XR 21 and King George V.
When members of the Bacardi family drink rum, they drink only the best examples selected from private reserves in their company’s cellars.
Clase Azul, a boutique tequila fábrica located in the Jésus María region of Arandas in Jalisco, Mexico, not only has produced its first commercially available añejo but, in so doing, also has created...
In late 2012, Elit by Stolichnaya demonstrated the importance of the water used in vodka with its extremely limited Himalayan edition of the Pristine Water Series.
In spite of its name, Monkey 47 should be taken seriously.
Established in 1912 in Tampa, Fla., by the late Arturo Fuente Sr., the company that is now called Tabacalera A. Fuente y Cia is the world’s largest family-owned cigar business, boasting a portfolio...
Technically, Michter’s Cele­bration Sour Mash Whiskey is neither bourbon nor rye whiskey.
Since departing Cuba in the 1990s, the company now known as Oettinger Davidoff has focused on the Dominican Republic, with the master blender Hendrik “Henke” Kelner overseeing production of the brand...
Shortly after fleeing Cuba in 2001, José “Pepín” Garcia, who had been rolling cigars for four decades, released his now-famous Blue Label, a Nicaraguan puro, in 2003.

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