About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

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More Stories From Richard Carleton Hacker
In spite of its name, Monkey 47 should be taken seriously.
Established in 1912 in Tampa, Fla., by the late Arturo Fuente Sr., the company that is now called Tabacalera A. Fuente y Cia is the world’s largest family-owned cigar business, boasting a portfolio...
Technically, Michter’s Cele­bration Sour Mash Whiskey is neither bourbon nor rye whiskey.
Since departing Cuba in the 1990s, the company now known as Oettinger Davidoff has focused on the Dominican Republic, with the master blender Hendrik “Henke” Kelner overseeing production of the brand...
Vermouth is perhaps the most misinterpreted beverage in the United States. In its present form, the fortified wine has been around since the mid 18th century, when it was created in Turin, Italy, as...
Too often when a bartender is asked which bourbons his or her bar carries, the list invariably includes Jack Daniel’s sour-mash Tennessee whiskey.
From April 2 through 5, collectors, connoisseurs, and other serious sippers of single-malt scotch and related spirits will be able to sample some of the world’s rarest ultra-premium whiskies (most...
Scotch whisky was originally called uisge beatha, a Scottish Gaelic phrase meaning “water of life.”
It stands to reason that Johnnie Walker’s master blender, Jim Beveridge would have quite a challenge if he wanted to select just three of these casks from which to make a superpremium, super-refined...
David Stewart, the longest-reigning malt master in Scotland, has been with the Balvenie for over 50 years, so he knows the Speyside distillery like few others.

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