About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

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More Stories From Richard Carleton Hacker
This September, you and a guest can join an intimate group of whisky aficionados to taste one of the world’s rarest single malts during an extraordinary five-day, whisky-focused trip to Scotland ...
Tequila Herradura is famous for not rushing spirits into the bottle. The Mexican distiller originated the reposado classification in 1974 and extra añejo in 1995. It even ages its blanco for 45 days...
The simple act of smoking a cigar becomes high entertainment in Las Vegas, home to some of the country’s most dramatic cigar lounges. The latest on the scene, the Montecristo Cigar Bar (...
The Benromach distillery was built on the outskirts of the ancient town of Forres in 1898, during one of the high points in Scotch whisky-making. Over the years, the distillery went through a...
Last year, Ballantine’s commissioned the first whisky glass engineered to be used in space, where the liquid would otherwise randomly float around as shapeless globules. The Ballantine’s Space Glass...
A festive summer soiree could do worse than to evoke the carefree years of the Prohibition Era. These brown spirits , made in the style of the Jazz age, should provide a good starting point.
Every proper party deserves to end with a delicious nightcap. These Jazz Age-style sips—from absinthe to violet liqueur—add a festive finish to the most glamorous of evenings.
Never have Americans been more glamorous than during the years between 1919 and 1933, when their sobriety was ordered by the Eighteenth Amendment to the United States Constitution. Edwardian...
A properly constructed box-pressed torpedo is a testament to the skills of a cigar maker. The bunching of the filler leaves has to be consistent, all the way to the tip of the perfecto head, so that...
If you long for the soft, savory flavor of a Jamaican-made Macanudo, try the Estate Reserve 2015: It tastes very much like one of those decades-gone cigars. Macanudo-branded cigars are now made in...

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