About the author

Richard Carleton Hacker

Contributing Wine, Spirits, and Cigars Editor

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. In addition to having authored 11 books published in the United States, Great Britain, Germany, and Russia, he is a long-time contributing editor for numerous national magazines, including Robb Report, for which he has written since 1995. He is also a popular keynote speaker on whiskies and cigars for corporations such as Ritz-Carlton, Alfred Dunhill, and Blancpain, and is a judge for the prestigious annual San Francisco World Spirits Competition.

A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society (he is one of fewer than 200 people worldwide to hold the coveted title of Master of the Quaich), he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. More of his writings and adventures can be found at www.richardcarletonhacker.com.

<<Back to A Tequila Like No Other
More Stories From Richard Carleton Hacker
Japan is the second-largest producer of single-malt whiskey in the world; however, its whiskeys have only recently become known in America, primarily in the form of Suntory distillery’s Yamazaki 12-...
Although we tend to think of bourbon as robust and Cognac as more refined, these two brown spirits share many traits. Their production is heavily regulated; both are aged in oak barrels; and each has...
The final creation of Courvoisier’s master blender Jean-Marc Olivier before he retired in 2009, L’Essence de Courvoisier ( www.courvoisier.com , $3,000) was created in collaboration with Olivier’s...
The Speyside Distillery owned by William Grant & Sons has released the second version of an incredible single malt: The Balvenie 40 Year Old Single Malt Scotch Whisky Batch Two ( www.thebalvenie...
Not since the 1977 launch of the Cent-Cinquantenaire that celebrated Grand Marnier’s 150th anniversary has there been a liqueur from the Marnier Lapostolle family of such depth and thoroughly...
High West Silver Whiskey, Western Oat Though this clear spirit may look like moonshine, it is actually 80-proof unaged whiskey made from a mash of 85 percent oats and 15 percent malted barley...
Ron Bacardí de Maestros de Ron Vintage MMXII Eight former Bacardí master blenders—all of them descendants of Bacardí founder Don Facundo Bacardí Massó—contributed to this special-edition rum, which...
Since 1994, under the guidance of Dr. Bill Lumsden, master distiller and head of whisky creation for Glenmorangie , this Speyside distillery has been producing a series of highly successful “wood...
The King’s Ginger Liqueur Berry Bros. & Rudd first formulated this bright, sweet, and naturally spicy liqueur in 1903 as a pick-me-up for King Edward VII. It must have worked, because that same...
High West Son of Bourye In the 1932 Marx Brothers film Horse Feathers , a speakeasy employee named Baravelli (played by Chico Marx) receives a phone call from a patron ordering a quart of Scotch and...

Pages