Bar Boulud, London

    Chef Daniel Boulud’s puts a British spin on the best of his casual New York eateries at Bar Boulud, London, the chef’s first restaurant in Europe. The wine-themed modern tavern is situated in the Mandarin Oriental Hyde Park hotel, where charcutier Gilles Verot presents cured meats, including a heavenly boudin blanc and local favorites such as smoked pork. Specialties: The hearty coq au vin made famous at the original Bar Boulud in New York, and the new-fashioned burgers from his Bowery eatery, DBGB.

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