The Best of the Best 2003: Dining - Zuni Cafe

<< Back to Robb Report, June 2003

For the past 15 years, Zuni Café chef Judy Rodgers has been relying on ingredients such as raw kumomoto oysters, sand dabs, and free-range organic chickens to prepare meals that can raise your consciousness higher than substances San Francisco was associated with in the counterculture days of the 1960s. As Grace Slick used to sing: Feed your head.

Zuni Café, 415.552.2522

Photo by Daniel Krieger for the New York Times
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