Bocuse d’Or Chefs Will Compete at Melisse in Santa Monica

On November 10, chef Josiah Citrin will host a seven-course dinner—along with other chefs including Trey Foshee (a cohost of the event) of George’s at the Cove in La Jolla, Calif., and Michael Tusk of Quince in San Francisco—at his restaurant Melisse in Santa Monica. The ticket is $185 per person, $100 of which goes to benefit the Bocuse d’Or USA Foundation, which offers scholarships and internships to serious young chefs. Each chef will prepare a different course, and diners will vote on each dish based on similar criteria to those used in the international Bocuse d’Or competition. There will be one seating at 5:30 pm and a second one at 8:15 pm. (310.395.0881, www.melisse.com)

Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
BACK TO CULINARY MASTERS 2016 >> Kim Floresca and Daniel Ryan’s combined 30 years of...
Master chef Christopher Kostow has nominated Kim Floresca and Daniel Ryan for 2016’s Culinary...
Master chef Curtis Duffy has nominated Lee Wolen for 2016’s Culinary Masters Competition…