Boulud Sud Introduces Its Voyage Dinner Series

  • Cauliflower tabbouleh
  • Cauliflower tabbouleh
  • Photo by P. Wagtouicz
    Boulud Sud Photo by P. Wagtouicz
  • Photo by B. Lee
    Horiatiki Photo by B. Lee
  • Photo by M. Hom
    Lemon Saffron Linguini Photo by M. Hom
  • Photo by P. Wagtouicz
  • Photo by B. Lee
  • Photo by M. Hom

Chef Daniel Boulud may hail from landlocked Lyon, France, but his Boulud Sud restaurant is a culinary journey through the Mediterranean, featuring cuisine from such locales as Sardinia, Greece, Tunisia, and Beirut. This spring, the acclaimed Manhattan eatery will debut a series of monthly dinners showcasing the authentic flavors of the region’s most delicious destinations.

Created by Boulud Sud’s executive chef Travis Swikard, the Voyage Dinner Series will commence on April 7 with the four-course Evening in Israel menu, featuring family-style dishes that include spicy shakshuka with feta, cauliflower tabbouleh, and homemade labneh. Each course will be paired with regional wines chosen by the restaurant’s head sommelier, Michael Madrigale; a final course of Mediterranean tarts, cakes, and cannoli will be the handiwork of the pastry chef Tyler Atwell (formerly of Jean-Georges).

The Voyage series currently includes culinary experiences from the Greek Isles (featuring a slow-roasted lamb shoulder with tzatziki and horiatiki salad), Sicily (including a sweet spaghetti with sardines and raisins), and the French Riviera (with a tropézienne salad and a creamy fish soup). Special dishes from each region will also be featured on Boulud Sud’s regular menu for a limited time. Dinners, which are scheduled for April 7, May 12, June 16, and July 14, are priced at $95 per person. (212.595.1313, www.bouludsud.com)

Wolfgang Puck, Francis Mallmann, and Adam Perry Lang will bring their distinctive flavors to the...
Providence’s Michael Cimarusti collaborates with Michelin-starred mentors on three dining events…
An Italian chef gives home-style cooking a contemporary flair…
Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…