Boulud Sud Introduces Its Voyage Dinner Series

  • Cauliflower tabbouleh
  • Cauliflower tabbouleh
  • Photo by P. Wagtouicz
    Boulud Sud Photo by P. Wagtouicz
  • Photo by B. Lee
    Horiatiki Photo by B. Lee
  • Photo by M. Hom
    Lemon Saffron Linguini Photo by M. Hom
  • Photo by P. Wagtouicz
  • Photo by B. Lee
  • Photo by M. Hom

Chef Daniel Boulud may hail from landlocked Lyon, France, but his Boulud Sud restaurant is a culinary journey through the Mediterranean, featuring cuisine from such locales as Sardinia, Greece, Tunisia, and Beirut. This spring, the acclaimed Manhattan eatery will debut a series of monthly dinners showcasing the authentic flavors of the region’s most delicious destinations.

Created by Boulud Sud’s executive chef Travis Swikard, the Voyage Dinner Series will commence on April 7 with the four-course Evening in Israel menu, featuring family-style dishes that include spicy shakshuka with feta, cauliflower tabbouleh, and homemade labneh. Each course will be paired with regional wines chosen by the restaurant’s head sommelier, Michael Madrigale; a final course of Mediterranean tarts, cakes, and cannoli will be the handiwork of the pastry chef Tyler Atwell (formerly of Jean-Georges).

The Voyage series currently includes culinary experiences from the Greek Isles (featuring a slow-roasted lamb shoulder with tzatziki and horiatiki salad), Sicily (including a sweet spaghetti with sardines and raisins), and the French Riviera (with a tropézienne salad and a creamy fish soup). Special dishes from each region will also be featured on Boulud Sud’s regular menu for a limited time. Dinners, which are scheduled for April 7, May 12, June 16, and July 14, are priced at $95 per person. (212.595.1313, www.bouludsud.com)

From Around the Web...
Photo by Black & Steil
Aska elevates the New Nordic trend with creative ingredients and presentation…
The world's most expensive taco is priced at $25,000 for two.
Served at Grand Velas Los Cabos, the fancifully filled tortilla can pair with a $150,000 tequila…
Focused on sustainable-fishing, chef Cimarusti knows his seafood—and now you will too…
Chef Peters and his coach talk competition jitters and the road that led to an unprecedented win…
The Presidents’ favorite foods tell us something about them—and ourselves…
A British brand elevates the humble tea leaf to the vaunted level of the coffee bean…
Get hands-on lessons from celebrity-chef James Martin at Chewton Glen’s new culinary experience…
These chef-made hot sauces will add a tingle to your lips and a rush of heat to your heart…
Whether you’re single, taken, or it’s complicated, these chocolates will make your Valentine’s Day...
From a spice rub class to a chocolate fondue session, these classes are worth falling for…