FrontRunners: The Good Word

<< Back to Robb Report, November 2006

    Andrew Carmellini, who has enjoyed stellar stints at Café Boulud and Le Cirque 2000 and garnered a James Beard Foundation Rising Star Chef award, now is operating his own Manhattan restaurant, A Voce (www.avocerestaurant.com). The design of the restaurant, whose Italian name translates as “word of mouth,” does not conjure up images of Italy. But no matter, the food definitely does, from the indulgently rich appetizer of duck meatball antipasto to the gloriously messy dessert named bomboloni, which consists of cream-filled Tuscan doughnuts served with a side of chocolate sauce. . . .

    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
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    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
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    Master chef Christopher Kostow has nominated Kim Floresca and Daniel Ryan for 2016’s Culinary...
    Master chef Curtis Duffy has nominated Lee Wolen for 2016’s Culinary Masters Competition…