FrontRunners: Season Greeting

<< Back to Robb Report, March 2008

Mark Gaier and Clark Frasier, founders of the renowned Arrows restaurant in southern Maine, have opened Summer Winter (www.summerwinterrestaurant.com) in the Boston suburb of Burlington, Mass. Like Arrows, Summer Winter has an on-site garden that supplies a number of the restaurant’s ingredients. The 5,000-square-foot establishment also features a bar, a raw bar, an open kitchen, and a "small bites" rel="nofollow" menu of dishes that include curried cauliflower and white beans with chorizo.

Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
BACK TO CULINARY MASTERS 2016 >> Kim Floresca and Daniel Ryan’s combined 30 years of...
Master chef Christopher Kostow has nominated Kim Floresca and Daniel Ryan for 2016’s Culinary...
Master chef Curtis Duffy has nominated Lee Wolen for 2016’s Culinary Masters Competition…