FrontRunners: Season Greeting

<< Back to Robb Report, March 2008

Mark Gaier and Clark Frasier, founders of the renowned Arrows restaurant in southern Maine, have opened Summer Winter (www.summerwinterrestaurant.com) in the Boston suburb of Burlington, Mass. Like Arrows, Summer Winter has an on-site garden that supplies a number of the restaurant’s ingredients. The 5,000-square-foot establishment also features a bar, a raw bar, an open kitchen, and a "small bites" rel="nofollow" menu of dishes that include curried cauliflower and white beans with chorizo.

Photo by Daniel Krieger for the New York Times
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Photograph by Deborah Jones
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Photo by Christian Horan
The 26,000-square-foot Nobu Doha dishes out a fusion of Japanese and Arabian Gulf delicacies in...
Photo by Deborah Jones
The heart of Napa’s three-Michelin-star restaurant gets a makeover…