Hotel du Cap-Eden-Roc Launches a Sky-Top Lounge for Champagne Lovers

The nearly 150-year-old Hotel du Cap-Eden-Roc, located on the southernmost tip of the Cap d’Antibes, France, has unveiled a lounge dedicated exclusively to Champagne. The outdoor space, which is open to guests and nonguests alike from mid-May through September, looks out to the hotel’s infinity pool and the Mediterranean Sea. Patrons can choose from six different blanc and rosé Champagnes by the glass as well as half and full bottles of rare vintages, including Clos d’Ambonnay, and jeroboams of 2002 Louis Roederer Cristal. The lounge is a part of an extensive renovation of the hotel. (+33.4.93.61.39.01, www.hotel-du-cap-eden-roc.com)

Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
BACK TO CULINARY MASTERS 2016 >> Kim Floresca and Daniel Ryan’s combined 30 years of...
Master chef Christopher Kostow has nominated Kim Floresca and Daniel Ryan for 2016’s Culinary...
Master chef Curtis Duffy has nominated Lee Wolen for 2016’s Culinary Masters Competition…