King Cole Bar & Salon Gets an Epicurean Makeover by Chef John DeLucie

King Cole Bar & Salon—the newly renovated lounge and dining venue at the St. Regis New York—opens this month under the direction of the New York chef and restaurateur John DeLucie. The new culinary concept is based on an upscale speakeasy and features intimate live music performances, classic cocktails, and contemporary American cuisine with an international twist, such as the tuna tartare with Asian pear and Sicilian pistachios. A highlight of the menu is an over-the-top seafood platter composed of fresh East and West Coast oysters, clams, lobster, king-crab legs, jumbo shrimp, and osetra caviar, priced at $550. Entrees include Barolo-braised short ribs with celery-root puree served with grilled ciabatta and grilled lamb merguez with roasted grapes; sides include couscous with apricots, chickpeas, and almonds, and DeLucie’s popular truffle mac-and-cheese. The venue is open for breakfast, lunch, afternoon tea, and dinner, and guests can still enjoy the bar’s signature St. Regis Bloody Mary—the Red Snapper) in front of the original Old King Cole mural and the roaring fire. (212.339.6857, www.stregis.com/newyork)

The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages…
Some of the world’s best chefs have found new homes on the Strip…
The Michelin-starred chef will oversee two restaurants and a rooftop bar…
Photo by Luis Garcia Photography
Chef Bradley’s Collections by Addison at the Grand Del Mar kicks off this month…
Photo by Jim Bartsch
The festival will include events hosted by celebrity chefs and even the actor Kurt Russell…
The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern...
Photo by Robyn Mackenzie
The Robb Report headquarters in sunny Malibu served as the ideal location for the cookout…
Photo by  Evan Sung
The soup dumplings at RedFarm, a new restaurant on Manhattan’s Upper West Side, could not be more...
If one doubts that food has become high fashion in Saint-Tropez, one need only venture into the...
Photo by Ray Kachatorian
Curtis Stone, the Australian chef, is trying something new: opening his first restaurant...