Learn Everything You Need to Know to Become a Grill Master

  • Grilled Steak
  • Steven Raichlen
  • Smoked Rotisserie Pork
  • Beer Can Chicken
  • Grilled Corn
  • Grilled Shrimp
  • Kalamazoo Logo

Take your summer grilling to the next level and join acclaimed barbecue authority Steven Raichlen June 25 through 26 for a weekend centered around learning grilling and smoking techniques at the Kalamazoo Culinary Center in Chicago. In an intimate 4-hour, hands-on class, attendees will get the chance to cook on Kalamazoo’s high-performance grills and pizza ovens while Raichlen walks them through eight of his favorite barbeque dishes, from spatchcock chicken “al Mattone” to grilled sangria, caveman corn, and even a grilled dessert. Attendees will stay at The Langham and upon arrival will be greeted with a private Welcome Dinner at James Beard award-winning executive chef Paul Kahan’s event space, Publican Quality Meats. Tickets to the one-of-a-kind culinary event are priced at $1,450 per person. (kalamazoogourmet.com)

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