Nobu Chefs Gather for a One-Off Omakase Feast in Vegas

On October 9, Nobu Matsuhisa will gather 28 of his executive and sushi chefs from Nobu restaurants across the country—including Malibu, Miami, Aspen, and New York—to host an exclusive seven-course omakase menu at Nobu Hotel Caesars Palace Restaurant and Lounge in Las Vegas. Open to 250 guests per seating ($195 per person), the first Nobu United event will kick off with a cocktail party where canapés of salmon and ikura with yuzu-jalapeño miso, fig dumplings with yuzu, and duck breast with Okinawan potato (and more) will be passed around.

The meal will start with lighter fare, such as Peruvian oyster shooters; lobster with yuzu, tofu, and truffle; and fluke chimichurri and toro. The chefs will put an autumnal spin on slow-cooked Wagyu beef, serving it with Douglas-fir-infused miso and king-trumpet bone marrow with chestnuts. Scallops baked in their shells will be served with smoked tomato and soy salt, and a sushicourse ofsalt-cured tuna and lemon-cured salmon with truffle will also be served. There will be a second seating for the menu sans canapés and cocktails ($170 per person), as well as an optional wine-and-sake pairing for $80 per person. (702.731.7778, nobuevents@caesars.com)

The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages…
Some of the world’s best chefs have found new homes on the Strip…
The Michelin-starred chef will oversee two restaurants and a rooftop bar…
Photo by Luis Garcia Photography
Chef Bradley’s Collections by Addison at the Grand Del Mar kicks off this month…
Photo by Jim Bartsch
The festival will include events hosted by celebrity chefs and even the actor Kurt Russell…
The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern...
Photo by Robyn Mackenzie
The Robb Report headquarters in sunny Malibu served as the ideal location for the cookout…
Photo by  Evan Sung
The soup dumplings at RedFarm, a new restaurant on Manhattan’s Upper West Side, could not be more...
If one doubts that food has become high fashion in Saint-Tropez, one need only venture into the...
Photo by Ray Kachatorian
Curtis Stone, the Australian chef, is trying something new: opening his first restaurant...