Five of the Best New Restaurants in Las Vegas

    AUGUST 08, 2014

    Las Vegas has long been defined by the blazing neon signs and often ostentatious hotels and casinos lining its infamous Strip. But in recent years, the city’s dining tables have gained reputations almost as eminent as those of its gambling tables and other more colorful diversions. Indeed, virtually every brand-name chef—from Joël Robuchon to Gordon Ramsay—has opened a flagship Las Vegas restaurant in the last decade or so, with more and more venerable eateries popping up every year, mostly within one of the city’s famed hotel-casinos. Here is our list of the newest and most noteworthy dining establishments to arrive in Las Vegas, all of which are sure to help satiate the desire for what is quickly becoming Sin City’s most popular indulgence.

    Featured Slideshows

    From Around the Web...
    Chef Peters and his coach talk competition jitters and the road that led to an unprecedented win…
    The Presidents’ favorite foods tell us something about them—and ourselves…
    A British brand elevates the humble tea leaf to the vaunted level of the coffee bean…
    Get hands-on lessons from celebrity-chef James Martin at Chewton Glen’s new culinary experience…
    These chef-made hot sauces will add a tingle to your lips and a rush of heat to your heart…
    Whether you’re single, taken, or it’s complicated, these chocolates will make your Valentine’s Day...
    From a spice rub class to a chocolate fondue session, these classes are worth falling for…
    Woo your sweetheart at one of these fine-dining hideaways and hot spots…
    Embrace the cheese this February 14 with pecorino, triple crème, and Gouda…
    Photo credit HilHaven Lodge
    Chef Adam Perry Lang on his relationship to meat and the draw of fire-roasted cooking…