Five of the Best New Restaurants in Las Vegas

    AUGUST 08, 2014

    Las Vegas has long been defined by the blazing neon signs and often ostentatious hotels and casinos lining its infamous Strip. But in recent years, the city’s dining tables have gained reputations almost as eminent as those of its gambling tables and other more colorful diversions. Indeed, virtually every brand-name chef—from Joël Robuchon to Gordon Ramsay—has opened a flagship Las Vegas restaurant in the last decade or so, with more and more venerable eateries popping up every year, mostly within one of the city’s famed hotel-casinos. Here is our list of the newest and most noteworthy dining establishments to arrive in Las Vegas, all of which are sure to help satiate the desire for what is quickly becoming Sin City’s most popular indulgence.

    Featured Slideshows

    From Around the Web...
    Four new restaurants add to the dining luster of Chicago’s West Loop neighborhood. Destination...
    One-of-a-kind culinary adventures, equipment, and collections sure to make their mouths water…
    From a Texas turkey to brioche stuffing, here are 10 creative takes on Thanksgiving favorites…
    10 great chefs, 40 incredible courses, and zero dishes to wash if you dine out this year…
    15 sweet and savory classic and surprising wine-and-food pairings…
    What’s Thanksgiving without pie? These creative versions and timeless classics are sure to wow…
    Published between 1900 and 2016, the works are monuments to more than a century of culinary triumph…
    Chicago’s Alinea closed on New Year’s Eve and reopened this year with some outrageous surprises….
    The five-star property is offering classes in cooking, mixology, cookie decorating, and more…
    Photo by Gabriele Stabile
    The casual-culinary revolution has a rich tradition in critical condition…