Thomas Keller Brings His Culinary Finesse to Seabourn Quest

  • R to L, Chef Thomas Keller, Adam Tihany, Seabourn President, Richard Meadows
  • Seabourn Quest the Grill's Strip Steak
  • Juliana Distefano

The newest fine-dining restaurant aboard the luxury cruise ship Seabourn Quest, the Grill by Thomas Keller officially debuted last month. Michelin three-star chef Thomas Keller and designer Adam D. Tihany have created a decadent culinary experience that caters to steak lovers. The menu, wine list, and design of the restaurant are all influenced by the classic American chophouse. Along with traditional steakhouse dishes, the Grill offers new takes on classics like lobster thermidor with creamed spinach and thick-cut prime New York strip steak. Oenophiles will be sated by the restaurant’s extensive selection of 90 wines, all chosen by Keller. Open for dinner daily, the Grill is included in the trip’s all-inclusive rate. Seabourn also plans to open the Grill on its next two launches: Seabourn Encore in 2016 and Seabourn Ovation in 2018. (seabourn.com)

From Around the Web...
Four new restaurants add to the dining luster of Chicago’s West Loop neighborhood. Destination...
One-of-a-kind culinary adventures, equipment, and collections sure to make their mouths water…
From a Texas turkey to brioche stuffing, here are 10 creative takes on Thanksgiving favorites…
10 great chefs, 40 incredible courses, and zero dishes to wash if you dine out this year…
15 sweet and savory classic and surprising wine-and-food pairings…
What’s Thanksgiving without pie? These creative versions and timeless classics are sure to wow…
Published between 1900 and 2016, the works are monuments to more than a century of culinary triumph…
Chicago’s Alinea closed on New Year’s Eve and reopened this year with some outrageous surprises….
The five-star property is offering classes in cooking, mixology, cookie decorating, and more…
Photo by Gabriele Stabile
The casual-culinary revolution has a rich tradition in critical condition…