facebook twitter pinterest instagram You Tube

Two Michelin-Starred Chefs Partner for One Night at Hotel Bel-Air

Christina Garofalo

Wolfgang Puck and Daniel Boulud are collaborating for the first time to prepare a five-course dinner at Puck’s eponymous restaurant at the Hotel Bel-Air on October 23. The menu has yet to be determined, but it will take its inspiration from a fusion of French and Californian cuisines and will consist of fresh farmers’ market produce picked by the chefs the morning of the event. There are 160 seats for the dinner ($220 per person), which will coincide with the release of Boulud’s latest cookbook, Daniel: My French Cuisine, and the 20th anniversary of his flagship restaurant, Daniel. (310.909.1644, www.hotelbelair.com/wolfgang-puck-bel-air)

Read Next Article >>
It is fairly well settled among all but the grimmest misanthropes and most...
Las Vegas has long been defined by the blazing neon signs and often...
Photo by Ted Morrison
In the Piedmont region of Italy, where Cristiano Cremi­nelli’s family has...
Photo by Deborah Jones
Chef Thomas Keller and a coterie of fans toast the legendary restaurant’s...
While San Francisco’s Quince is temporarily closed for renovations this...
Santa Barbara County along California’s Central Coast, with its sprawling...
Seven of the world’s most influential chefs—each with a Michelin three-...
Photo by Olivier Pascaud
Alain Ducasse has redefined what it means to be a great French chef. He...
Copyright by Luc Castel
Moët & Chandon has teamed up with the Michelin three-star chef Yannick...
Photo credit Bonjwing Lee
From the briny perfection of May River oysters to the cutting-edge cuisine...