An Unforgettable Dinner by Celebrity Chefs Daniel Boulud and Charlie Palmer

  • Photo by Paul Warchol
    The Knick in New York City Photo by Paul Warchol
  • Photo by Paul Warchol
    The Knick in New York City Photo by Paul Warchol
  • Photo by Paul Warchol
    The Knick in New York City Photo by Paul Warchol
  • Photo by Paul Warchol
    The Knick in New York City Photo by Paul Warchol
  • Photo by Paul Warchol
    The Knick in New York City Photo by Paul Warchol
  • Photo by Paul Warchol
    The Knick in New York City Photo by Paul Warchol
  • Photo by Paul Warchol
    Daniel Boulud and Charlie Palmer at the Knick in New York City Photo by Paul Warchol
  • Photo by Paul Warchol
  • Photo by Paul Warchol
  • Photo by Paul Warchol
  • Photo by Paul Warchol
  • Photo by Paul Warchol
  • Photo by Paul Warchol
  • Photo by Paul Warchol

On May 18, legendary chefs and Robb Report Culinary Masters Daniel Boulud and Charlie Palmer will join forces to create an unforgettable feast.

Each chef will prepare two courses, which will be paired with Twomey Merlots and Pinot Noirs served by Twomey’s winemaker Daniel Baron and his mentor Jean-Claude Berrouet, the winemaker of 44 vintages of Chateau Petrus. The dinner will take place at Charlie Palmer at The Knick in New York City. While individual seats are not available, attendees can purchase a six-person table for $4,000. Proceeds will benefit Citymeals on Wheels, a New York–based outreach that delivers meals to homebound elderly individuals. (charliepalmer.com;danielboulud.com)

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