Watch a 3-Michelin Star English Chef Try to Perfect Fish and Chips
Heston Blumenthal of the Fat Duck uses modern techniques to perfect an enduring classic.
England
Food & Drink
Dining
Kazunori Nozawa Worked Tirelessly to Build a Legendary Sushi Bar—Reimagining It as Sugarfish May Have Been Even Harder
As Sugarfish’s 10th anniversary approaches, we look into how the sushi master and his partner built the beloved restaurant.
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Cigars
A New Cigar Patio Opens in New York City
Nat Sherman cigars partners with Casa Lever to offer an exclusive smoking and pairings menu.
Spirits
5 Fine Whiskies to Celebrate National Hydration Day, the End of June, or Just Your Love of Whiskey
We choose five whiskies from five distilleries, each with a story to tell.
Dining
The Pressure Cooker: William Bradley Talks Yelpers, Pet Peeves, and What Home Cooks Do Wrong [Video]
Can the acclaimed chef withstand the pressure of our lightning round of questions?
Wine
Napa’s Next Big Wine Brand Is a Celebration of What Napa Is All About
A second-generation vintner diversifies with Correlation Wine Company, a new line of wines from beyond the family estate.
Dining
Osteria Francescana Declared the World’s Best Restaurant for 2018
Last year’s winner, Eleven Madison Park, slips to No. 4 and Dominique Crenn is shockingly left off top 100 list entirely.
Dining
Mario Carbone Thinks the World’s 50 Best List Doesn’t Represent How People Actually Want to Eat
The Grill’s chef is on a mission to make fine dining more fun.
Wine
Roger Federer Serves Up His Own Champagne
The tennis great teams up with Moët & Chandon to make an exclusive $24,000 bottle of bubbly.
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In Pictures: The Grill New York Inside the Landmark Seagram Building
