Rising Star Chef Diego Oka Hosting Pop-Up Lunch and Dinner Series in NYC
The Miami-based chef is bringing his Japanese-Peruvian dishes to the Big Apple.
Miami
Food & Drink
Spirits
Chicken Cock Whiskey Crows Again
A new bourbon from a pre-Prohibition brand is based on a 160-year-old recipe.
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Dining
Chef Amanda Cohen Explains Why She’s Embracing Tasting Menus at Dirt Candy
The vegetable-focused restaurant is pushing against dining trends with a more curated experience.
Spirits
Q&A with Winemaker David Haskell: Favorite Wine, Favorite Meal
Hailed as something of a prodigy in the vintners’ arts, the Boscoe Wine Company founder talks about his start and his ideal meal.
Dining
Legendary Restaurant Michael’s Is Bringing Back Its Famed Chefs for an Epic Power Lunch
Jonathan Waxman, Nancy Silverton, and other Michael’s alums will reunite for 1 day only.
Spirits
Bottling the DNA of the Hard-to-Categorize Chivas Regal
The artful Ultis is Chivas Regal’s first blended malt whisky.
Dining
Chef Matthew Kenney is Making People Excited to Eat Vegan Food (Really)
He’s changing the way we think about plant-based cooking.
Dining
Soho House’s Nava is Chicago’s Best New Restaurant to Dine Al Fresco
Enjoy rustic Mediterranean fare with a view of the Windy City’s glimmering skyline.
Spirits
These 4 Artisanal Mezcals Don’t Smoke Out Great Taste
New premium offerings from Mezcales de Leyenda introduce mezcals with interesting flavor profiles that are about more than smoke.
Dining
One of America’s Most Ambitious New Fine Dining Restaurants Will Be in a Mall
Dave Beran of Alinea and Next will open Dialogue in Los Angeles this September.
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