GET THE MAGAZINE

Subscribe today and save up to 66%*, plus get free access to the iPad and iPhone editions.

Subscribe

The Best of the Best 2003: Dining – Zuni Cafe

<< Back to Robb Report, Best of the Best

For the past 15 years, Zuni Café chef Judy Rodgers has been relying on ingredients such as raw kumomoto oysters, sand dabs, and free-range organic chickens to prepare meals that can raise your consciousness higher than substances San Francisco was associated with in the counterculture days of the 1960s. As Grace Slick used to sing: Feed your head.

Zuni Café, 415.552.2522

More Dining

Comments