Epicerie Boulud

The acclaimed pâtés, terrines, and cured meats served at New York’s Bar Boulud soon can be purchased at Epicerie Boulud, chef Daniel Boulud’s Upper West Side boutique and café. The shop is located across from the Lincoln Center and adjacent to the Boulud Sud restaurant. Epicerie’s offerings include pâté grand-père with foie gras, truffle juice, and port; Cognac-laced pâté grand-mère; and fromage de tête Gilles Verot. Specialties: Epicerie Boulud carries a varying selection of specialty foods that the chefs have discovered during their travels.

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