Selanne Steak Tavern in Laguna Beach, Calif., along with Napa Valley’s BOND Estates, is hosting an exclusive, limited seating, six-course, plus amuse bouche and intermezzo, tasting dinner created by Chef Joshua Severson and his team on Sunday, June 12. Featured will be an award-winning and diverse portfolio of ‘Grand Cru’ wines produced by legendary oenophile Bill Harlan, the proprietor of Bond Estates.
For more than 20 years, Harlan’s wines have received the highest scores and kudos from esteemed wine professionals and publications. Wine Spectator magazine writes “Bill Harlan has few peers when it comes to the pursuit of excellence in Cabernet Sauvignon.” At Selanne Steak Tavern’s Bond Dinner, these Napa wines will be represented by Bond Estates Director Scott Gould.
Price is $565 per person, all-inclusive of tax and gratuity. For reservations and information call (949) 715-9881 or visit www.selannesteaktavern.com.