Gaby Brasserie Francaise to Host Intimate Sofitel Wine Days Dinner

As part of its month-long Wine Days celebration, Gaby Brasserie Française at Sofitel New York is offering an exclusive five-course prix fixe dinner with wine pairings from Maison Trimbach on Oct. 15 at 7:30 p.m. Limited to just 14 guests, the evening will be hosted by Maison Trimbach Brand Ambassador Antoine Lecompte in the restaurant’s private dining room.

The menu, specially prepared by Gaby Executive Chef Sylvain Harribey, leads with an amuse-bouche of wild mushroom cappuccino with truffle oil. A starter of pan-seared scallop crusted with Dijon mustard, panko and red quinoa with caviar beurre blanc is paired with Trimbach Pinot Blanc. The main course, Duck Two Ways, comprises duck confit ravioli and seared duck breast potato forestieres with porcini mushroom sauce, and is paired with Trimbach Pinot Noir Reserve. Following a selection of cheese, the dinner is completed by a chocolate croquant of chocolate mousse cake over praline croquante with raspberry coulis, paired with Trimbach Gewurztraminer.

The dinner is priced at $110, exclusive of tax and gratuity. Reservations may be made by calling (212) 782-3091.

Individuals posting a photo on Instagram, Twitter or Facebook during Sofitel Wine Days (Sept. 29-Oct. 31, 2014) marked with #SoWineDays are automatically entered to win a luxury immersion for two in the Alsace wine country in partnership with Sofitel Luxury Hotels. For details visit http://bit.ly/1rGmNQr

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