Actress Jamie Chung created the Moët 75, a take on the classic French 75 that uses tequila and blood-orange juice along with honey as a sweetener.
Executive chef Alberico Nunziata plating Delicata.
Burrata cheese topped with opal basil, teardrop tomatoes, Taggiasca olives, garlic flowers, roasted butternut squash, and purple sweet potatoes, drizzled with olive oil and balsamic vinegar.
Effendi with white-chocolate coffee cream, a coffee-liqueur biscuit, Frangelico mascarpone, and crunchy praline.
Executive pastry chef Thomas Henzi plating the dessert.
Red-beet parmesan risotto, with Chilean sea bass and Castelvetrano olive tapenade perched atop, and surrounded by broccolini florets, golden stripe baby beets, yellow squash, and zucchini.