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Guy Savoy

One of the world’s most celebrated chefs has seamlessly recreated the French experience you’d have at his Paris restaurant—exceptional food, wine, and service—at Caesars Palace in an elegant space with several private dining areas.

Specialties: Roast duckling with citrus and turnips; oysters in ice gelée; roasted foie gras in a cabbage-and-red-wine broth; loads of black truffles.

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