Acclaimed chef Eric Ripert of New York’s Michelin-starred Le Bernardin is partnering with New York’s award-winning Paramount Caviar to release a limited-edition caviar acquired from the highest grades of sturgeon roe available. This is the first time the company has partnered with a chef.
Eric Ripert Imperial Select Caviar, one of the best in the world, is a creamy, nutty, briny, light-colored roe from sturgeon raised on a farm in Hangzhou, China, of which there are only 44 pounds (roughly 160 tins) available this season.
Imperial Select Caviar is available in 4 oz. tins for $525 and 8 oz. tins for $1,050 on www.paramountcaviar.com/ericripertcaviar for next-day delivery throughout the United States and hand delivery within Manhattan.
For more information, visit www,paramountcaviar.com or call 718-786-7747.