GET THE MAGAZINE

Subscribe today and save up to 66%*, plus get free access to the iPad and iPhone editions.

Subscribe

L’Atelier de Joël Robuchon, New York

Joël Robuchon’s Four Seasons, New York City location features an open kitchen ringed by a pearwood counter where diners sit and watch their meals being made. Specialties: Sea urchin in lobster gelée, which is composed of four alternating layers of sea-urchin slivers and lobster gelée bound by deep-green parsley puree.

More Dining

Comments