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L’Espalier

Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-year-old three-story townhouse in Boston’s Back Bay neighborhood.

Specialties: A daily menu of juices, which can include pear with tamarind and lemonade with cilantro; smoked organic chicken with truffled macaroni and cheese, apple chutney, and pressed jus.

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