You will be redirected back to your article in seconds

Sea Crest Beach Hotel Announces Mother’s Day Brunch With Views of Buzzard’s Bay

Sea Crest Beach Hotel will celebrate mom this Mother’s Day with a classic brunch elevated by the beautiful views of Buzzard’s Bay on its private Old Silver Beach. The quintessential beach hotel’s executive chef, Daniel Kenney, has crafted a menu that is sure to be a hit for this special day.

The extensive menu will showcase Sea Crest specialties, including made-to-order Belgian waffles with fresh strawberries, whipped cream and warm maple syrup; scrambled farm-fresh eggs with chives and sweet tomatoes; cinnamon and vanilla scented French toast with berries and maple syrup; grilled East Coast salmon with Maine lobster sauce and asparagus tips; and exotic mushroom ravioli with aged Madeira wine and local goat cheese. A selection of freshly baked desserts will end the meal on a sweet note.

Sea Crest Beach Hotel’s Mother’s Day Brunch will be served Sunday, May 11, from 11 a.m. to 3 p.m. The menu is priced at $45 per person and $19 for children 12 and under, plus tax. For reservations or more information visit www.seacrestbeachhotel.com or call (508) 356-2111.

 

More Dining

Comments