Sea Crest Beach Hotel will celebrate mom this Mother’s Day with a classic brunch elevated by the beautiful views of Buzzard’s Bay on its private Old Silver Beach. The quintessential beach hotel’s executive chef, Daniel Kenney, has crafted a menu that is sure to be a hit for this special day.
The extensive menu will showcase Sea Crest specialties, including made-to-order Belgian waffles with fresh strawberries, whipped cream and warm maple syrup; scrambled farm-fresh eggs with chives and sweet tomatoes; cinnamon and vanilla scented French toast with berries and maple syrup; grilled East Coast salmon with Maine lobster sauce and asparagus tips; and exotic mushroom ravioli with aged Madeira wine and local goat cheese. A selection of freshly baked desserts will end the meal on a sweet note.
Sea Crest Beach Hotel’s Mother’s Day Brunch will be served Sunday, May 11, from 11 a.m. to 3 p.m. The menu is priced at $45 per person and $19 for children 12 and under, plus tax. For reservations or more information visit www.seacrestbeachhotel.com or call (508) 356-2111.