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Singer Island’s 3800 to Host Exclusive Truffle Dinner and Prunotto Tasting by Marchesi Antinori Wines

It’s all about the truffle. 3800 Ocean’s Executive Chef Larry LaValley of the luxury all-suite Palm Beach Marriott Singer Island Beach Resort & Spa, will take diners on a culinary tour of the truffle via their taste buds at an exclusive Truffle and Prunotto Wine Pairing. The Dec. 12 event will feature a seven course menu utilizing the exotic ingredient, each of which will be paired with a Prunotto by Marchesi Antinori Wines.

The oceanfront event will commence at 7 p.m. for an Hors d ’Oeuvres reception, followed by dinner from 7:30 to 10 p.m. The truffle tasting and wine pairing is $165 per person excluding tax and gratuity. Reservations are required: 561-340-1795.


Hors d’ Oeuvres

  • Crispy Oysters, Truffle Crème Fraiche Truffle and Artichoke Arancini, Arugula Pesto Mini Tartlets of Truffle Ricotta, Tomato Jam, Toffee Pistachio
  • Prunotto, Roero Arneis 2012

At the Table

Truffle Stuffed New England Day Boat Scallop

  • Parsnip and Lobster Butter
  • Prunotto, Roero Arneis 2012

Truffle Studded “Torchon” of Foie Gras

  • Chestnut- Fennel Compote, Saba, Grilled Country Bread, Fleur de Sel
  • Prunotto, Barbera d’Alba, Pian Romualdo 2011

Swank Farms Truffle Heirloom Tomato Salad and Chilled Soup

  • Peekytoe Crab, Wild Arugula, Guanciale “Croutons,”Bochetto al Tartuffo
  • Prunotto, Nebbiolo d’Alba, ‘Occhetti’ 2010

Pancetta Wrapped Roulade of Rabbit Loin and White Alba Truffle Risotto

  • Chanterelles, Robiolo, Swank Baby Escarole
  • Prunotto, Barbaresco 2011
  • Prunotto, Barbaresco, Bric Turot 2008

Truffle Roasted Rack and Braised Leg of Domestic Lamb

  • Anson Mills Polenta, Roasted Baby Carrots, Local Kale, Minted English Pea
  • Prunotto, Barolo 2009

Modern “Tartufo”

  • Prunotto Moscato d’Asti 2013

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