You will be redirected back to your article in seconds

The Restaurant at Meadowood

Thanks to chef Christopher Kostow, the restaurant at this St. Helena resort in the Napa Valley has reaped much-deserved Michelin attention and foodie buzz. It’s farm-driven, California cuisine, but don’t be fooled; it’s far from simple. Molten-Parmesan tortellini with crispy artichokes are a study in texture, while a plate of squids with white soy sauce, roasted cauliflower, and a steamed egg celebrates a singular color.

Specialties: Menu changes regularly based on what’s available from the property’s orchards, garden, groves, and beehives.

More Dining